I'm a huge salad person. I
could literally eat a massive bowl of salad every day. BUT I have to
change it up or I will get bored real quick. It's all about variety. I
also pretty much always add some type of meat/protein to the salad as
well as some type of nuts/seeds. This salad is one of my faves and it
never disappoints. I used the already cooked shrimp and just sauteed it
with olive oil, garlic, salt n pepper and some lemon. If you want to be a
little bad, add some Italian style croutons :)
2 handfuls of spinach or baby spinach
1/2 cup of chopped red cabbage
1/2 diced cucumber
1 diced red bell pepper
1/2 Fuji apple chopped
1/2 an avocado
1/2 cup chopped baby carrots
1/4 cup sesame seeds
Fresh ground pepper
Add in the sauteed shrimp
olive oil & red wine vinegar for dressing or balsamic vinaigrette
