Thursday, March 27, 2014

Instagram @fitnfreekate



Turkey burger topped with sautéed mushrooms, kale, onions, garlic and sundried tomatoes. A large side salad with kale, red cabbage, almonds and Parmesan cheese with an olive oil/balsamic drizzle. My 25 days are over sooo I had Apothic Red cab as my date.







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