Veggie delight: Roasted sweet potatoes with olive oil, Himalayan pink salt, pepper and parsley. Roasted asparagus with olive oil, red pepper flakes, lemon juice and s&p. Quinoa with capers, sundried tomatoes, parsley and pinenuts. Drizzled over it all is the soup I just made from Kris Carr's Crazy Sexy Diet book, Harvest Soup. It sounds weird but it tasted SO good. I made a big batch of the soup and decided to add some as a "sauce" damnnnnnn good.
For anyone interested in making this amazing soup click here. I usually make a big batch of this for the week and have it for breakfast (yup), lunch or dinner!
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