Salad Lover

I'm a huge salad person. I could literally eat a massive bowl of salad every day. BUT I have to change it up or I will get bored real quick. It's all about variety. I also pretty much always add some type of meat/protein to the salad as well as some type of nuts/seeds. This salad is one of my faves and it never disappoints. I used the already cooked shrimp and just sauteed it with olive oil, garlic, salt n pepper and some lemon. If you want to be a little bad, add some Italian style croutons :) ​
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2 handfuls of spinach or baby spinach
1/2 cup of chopped red cabbage

1/2 diced cucumber

1 diced red bell pepper

1/2 Fuji apple chopped

1/2 an avocado

1/2 cup chopped baby carrots

1/4 cup sesame seeds

Fresh ground pepper 

Add in the sauteed shrimp  ​

​olive oil & red wine vinegar for dressing or balsamic vinaigrette